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Condiment packaging machine

Date:2022-08-05 13:47:15
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Shaanxi Liangpi is quite famous. It is the general name of "noodle skin", "noodle skin", "rice skin" and "brewing skin". It is a rare natural green pollution-free food. Tastes include spicy, sweet and sour, spicy and other flavors. The condiment of cold skin is usually garlic water, chili oil, a little sugar, vinegar, sesame oil, etc. This condiment can be packaged into bags through a packaging machine to facilitate transportation and sales. Usually, this packaging machine can be called the condiment packaging machine or the chili oil packaging machine

Compared with the traditional bowl condiments, the condiments can be packaged into bags, which can be carried with you, with good sealing performance and better hygiene. However, the traditional packaging method can not guarantee the hygiene of small packages, which are more square and can be used at any time; Traditional packaging is a waste of time. Small package, certain weight, worry free; Traditional packaging, poor weight control, taste deviation. More and more businesses and users feel the benefits of the small package condiment package, so the condiment packaging machine is still necessary


There may be more than one manufacturer of condiment packaging machine, but the quality is also good or bad. First of all, from the perspective of material selection, LAIDER Packaging uses 304 stainless steel for the parts in contact with materials, which meets the food grade requirements, and can also guarantee the hygiene of condiments. Secondly, now Langde Packaging adopts pneumatic control of the sealing action of the cold skin condiment packaging machine, which ensures smooth sealing, appropriate strength and good sealing, effectively preventing material leakage and package breakage. In the packaging process, sometimes beautiful patterns will be printed on the packaging film to keep the patterns of each package intact, and the finished product will naturally shine

Spice packaging machine, pepper oil packaging machine is worth having. Now, not only the cold skin, but also the dumplings, hot and sour noodles, have started to be configured through small bags of condiment bags. A certain amount of food, with a certain amount of seasoning, tastes just right. The seasoning bag is also a convenience for takeout businesses, and it can also make people eat at ease, which is also a catering trend
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